Contacts
Address
Canada, Quebec, G1C 3P9, 110-364 Seigneuriale Ave
Director
Suzanne Morin
Phones of enterprise
management
+1
When placing an order please inform the manager that you've learned the information on Allbiz! Thank you that you buy on Allbiz!
+1
When placing an order please inform the manager that you've learned the information on Allbiz! Thank you that you buy on Allbiz!
Internet
Site:
About enterprise
150147 Canada, Inc.
Gaspe Cured Enr is an international trading house company which
operates through 5 regional processors to produce, market and
distribute slack salted codfish and others fish species.
In stock
Heavy salted: Ordinary cure or semi-dry, bone in, skin on
Light salted: Available on request
Group: Cod
In stock
Each cod is generally cut by hand or machine (depending on customer preference), mildly salted, drained of water and then stretched out on giant flakes (or wire-mesh tables) outdoors to soak up the sun. The cod are then piled up during an aging period and ultimately return to the outdoors again to...
Group: Cod
In stock
Herring from the Gulf of St. Lawrence is available from May to October. The dark, tender flesh is oily and full flavored. The amount of oil in Gulf herring varies throughout the season.
Group: Herring
In stock
General Information:
Scallops from the Gulf of St. Lawrence are available from May to October. They are tender, mild-tasting, 100 natural, and have no added chemical preservatives.
Group: Seafood
In stock
General Information:
Halibut from the Gulf of St. Lawrence is available from April to December. The white flesh is tender and full of flavor.
Group: Halibut
In stock
The herring from the Gulf of St-Lawrence is fresh salted in order to assure a better quality product. Then, it is smoked the traditional way and cut by hand.
Our plant, les Fumoirs Gaspe Cured, located at Cap D'Espoir, Percé, specializes in the smoked herring fillets production and distributes 12...
Group: Herring